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JOIN US SUNDAY, OCTOBER 29TH IN FANNON HALL
for a day of
FOOTBALL • FOOD • FUN
FALL SAINTS DAY is a family-friendly celebration of All Saints Day that includes a CHILI COOK-OFF, SAINTS FOOTBALL, and TRUNK-OR-TREAT! There is something for everyone.
CHILI COOK-OFF - teams compete to see who has the best secret ingredients and prized ancestral recipes.
SAINTS FOOTBALL - while waiting for your favorite chili, watch the New Orleans Saints travel to Indiana and battle the Indianapolis Colts. Bring your own comfy chair (folding chairs are available). Game day snacks and CHILI are provided.
TRUNK-OR-TREAT - a fun night of music, games, and candy where teams challenge their decorating skills.
Register for the CHILI COOK-OFF and/or TRUNK-OR-TREAT below.
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For die-hard chili lovers, the meaty, saucy, sometimes spicy meal-in-a-bowl is practically a lifestyle. Few foods boast the contests, cultural links, secret ingredients and prized ancestral recipes that surround chili. It's not just for cowboys anymore.
CHILI COOK-OFF GUIDELINESFor this event, HOME STYLE CHILI is defined as meat or combination of meats (beef, pork, or turkey only), cooked with red or green chili peppers, various spices, and other ingredients such beans, peppers, onions, with a perfect blend of flavors. Thickeners such as flour or corn meal are allowed.
Pasta, rice, hominy, or canned chili are not acceptable ingredients- Teams are comprised of families, friend groups, ministries, Discipleship Quads, classes, etc.
- Teams are responsible for supplying all cooking utensils and supplies needed, as well as furnishing their own cooker. You will also need to bring your own extension cord. These will not be provided to you.
- Chili must be made from scratch. A prepared four-quart minimum amount is required for public tasting with one pint for judging. Ingredients may be pre-cut and measured. For safety purposes, only unseasoned meat can be pre-cooked.
- Check-in begins at 9:00 am. All teams must check-in by 9:45 am. Team Captains must be present for the Cook-Off Team Meeting at 9:45 am. Cook-Off begins at 10:00 am. Judging is at 2:00 pm.
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Over the past few years, a trend has bubbled up nationwide, particularly in places where you may not know your neighbors very well—or the houses are so far apart that everyone's ready to call it a night after just a few houses. Trunk-or-Treating is simple: a group of people get together, deck out their trunks with Halloween decorations, and let kids meander from car to car, collecting candy at each stop.
TRUNK-OR-TREAT GUIDELINES- Teams are comprised of families, friend groups, ministries, Discipleship Quads, classes, etc.
- Choose a Theme. This is a family-friendly celebration of All Saints Day. Avoid themes that include witches/wizards, ghouls, horror, gore, etc.
- Check-in begins at 2:00 p.m. For safety purposes, the driveways will be blocked off at 4:00 pm. Any teams arriving after this time will not be allowed to drive behind the hall.
- Trunk-or-treating BEGINS AT 5:00 p.m. For safety purposes, participating vehicles must remain parked with the engine turned off until the event ends and the participants have vacated the area (by approximately 7:30 p.m.).
